SHORT DESCRIPTION:
The study of food science emphasises on the composition of foods and the changes that occur when they are subjected to processing. the amount of nutrients present in different foods and the effect cooking are part of the study of food science.
10 in stock
CONTENTS:
Introduction to food science
Cereals and cereal products
Pulses
Nuts and oil seeds
Milk and milk products
Eggs
Flesh foods
Vegetables and fruits
Sugar and related products
Fats and oils
9789386418890
English
494
INDIA
2023
PAPERBACK
New Age International Private Limited
B SRILAKHMI
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Reviews
There are no reviews yet.